lightened up macaroni salad;
A quick, easy, and guilt-free macaroni salad.
Oven Temp: -
Servings: 6
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Ingredients
- 2 cups uncooked macaroni
- ¾ cup fat free mayonnaise
- ¼ cup fat free sour cream
- 3 Tbsp pickle juice
- 6 pickle chips
- 1 medium green pepper diced
- 1 medium red pepper diced
- 1 carrot diced
- salt & pepper
Instructions
- Boil water and cook macaroni. Drain and set aside.
- While water is boiling, dice peppers, pickles, and carrots.
- In a large bowl, add all ingredients and mix together. Season with salt and pepper to taste.
- Serve warm or chilled, approx. ½ c. serving.
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