salad;
- 1 head iceberg lettuce
- 1 bunch scallions trimmed, white and light green parts cut into slices
- 1 red bell pepper thinly sliced and cut into 1" pieces
- 2 carrots peeled and grated
- 1 Tbsp toasted sesame oil
- 2 Tbsp sesame seeds
- 1 8oz package angelhair pasta cooked, according to instructions
honey mustard dressing;
- ⅓ cup mayo
- ⅓ cup dijon mustard
- 2 Tbsp honey (or hot honey)
- 1 tsp sea salt
- 1½ Tbsp lemon juice (roughly ½ lemon)
chicken;
- panko breaded chicken (or frozen chicken cutlet, cooked according to instruction)