healthful greek yogurt pancakes;
A protein-packed but still light and fluffy pancake, a perfect healthful base for your favorite flavors.
Oven Temp: -
Servings: 2
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Ingredients
- ½ cup whole wheat flour
- ¼ cup all-purpose flour
- ¼ cup coconut flour
- 2 tsp baking powder
- ¼ tsp salt
- 2 tsp honey
- ¾ cup unsweetened almond milk
- 1 large egg
- ¼ cup plain greek yogurt full fat
- 1 tsp vanilla
- maple syrup for serving
- fruit & nuts for serving
Instructions
- In a large bowl, whisk together the whole wheat flour, all purpose flour, coconut flour, baking powder, and salt.
- Add in the honey, almond milk, eggs, yogurt, and vanilla and whisk together until combined in a loose batter.
- Heat a nonstick skillet or griddle over medium heat. For large, fluffy pancakes use an 8” skillet (makes 4 pancakes), or a larger skillet or griddle for more smaller pancakes. Spray with cooking spray.
- Working in batches, spoon desired amount of batter into the pan. Allow to cook until bubbles form, then flip and transfer to a plate.
Notes
Serving suggestions:
- Top with bananas and walnuts
- Top with raspberries and praline pecans
- Serve with flavor-infused honey instead of syrup
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