french onion burgers;
Delicious onion-infused burger patties piled high with caramelized onions and topped with gooey mozzarelly cheese.
Servings: 4
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Ingredients
caramelized onions;
- 2 medium-large onions
- 1 Tbsp olive oil
- 1 tsp sugar (optional)
french onion burgers;
- 1 lb ground beef
- 1 egg
- ⅔ cup milk
- ½ cup breadcrumbs
- ½ tsp garlic powder
- ½ Tbsp soy sauce
- 1.5 oz packet french onion soup mix (I use lipton onion dip and soup mix)
- 6 potato buns
- mozzarella cheese
Instructions
caramelized onions;
- Peel and slice onions into thin slices. You can adjust thickness based on preference, but the thinner, the faster they will cook.
- Heat a pan over medium-high heat. Add the oil, and allow it to come to temperature.
- Add onions to pan, and sautee, stirring on occasion until they begin to brown and get color, approx. 8-10 minutes.
- To fully caramelize the onions naturally, continue cooking until thick and jammy, maybe 10-15 minutes more. To save some time, you can (optional) add 1 tsp of sugar and cook for another 2-4 minutes.
- Add the remaining French onion soup mix to the caramelized onions and saute another 2 minutes. Once done, remove from the heat and set aside.
french onion burgers;
- In a large bowl, combine ground beef, 1 egg, ½ cup breadcrumbs, ⅔ milk, ½ tsp garlic powder and ½ Tbsp soy sauce. Add approximately ~¾ of the French onion soup mix, and gently mix together until combined. Do not over-mix. Form 4-6 patties.
- In a toaster oven or in a broiler, top potato buns with cheese and bake until toasty and melted.
- In the same pan used for the onions, add another splash of oil and allow to heat. Add the burger patties to the pan and cook to desired done-ness.
- Build your burger, layering a toasted bun, burger patty, mozzarella cheese and caramelized onions before putting a bun on top. Enjoy!
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