easy bisquick strawberry shortcake;
A quick and easy strawberry shortcake recipe that uses pancake mix to cut out some of your ingredients and make this delicious dessert quick to your plate.
Oven Temp: 425°
Servings: 8
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Ingredients
strawberries;
- 4 cups strawberries sliced
- ¼ cup sugar
fresh whipped cream;
- 1 cup heavy whipping cream
- 1 Tbsp sugar (optionally add more)
- ½ tsp vanilla extract optional
shortcake;
- 2⅓ cups bisquick (or any pancake mix)
- ½ cup milk
- 3 Tbsp sugar
- 3 Tbsp butter melted
Instructions
strawberries;
- Wash and slice strawberries and add to a bowl. Sprinkle sugar over them and set aside for several hours.
whipped cream;
- Add 1 cup heavy whipping cream into a bowl. Add sugar and vanilla as desired. Use an electric mixer to beat the cream until stiff peaks form. Do not overbeat. Refrigerate until ready to serve.
shortcake;
- Add 2⅓ cup bisquick, ½ cup milk, 3 Tbsp sugar, and 3 Tbsp melted butter in a medium bowl. Mix until blended.
- Turn dough out onto a floured surface and shape into a rectangle. Use a knife or bench scraper to divide dough into 8 approximately even biscuits. (You can always make smaller or larger portions)
- Place onto cookie sheet 2” apart and bake at 425° for 10-12 minutes or until lightly browned. Allow to cool before serving.
- Assemble the strawberry shortcake when ready to serve. Slice shortcakes in half horizontally. Spoon desired amount of both whipped cream and strawberries over bottom half of shortcake, then cover with the top half.
- Spoon additional strawberries over top and serve fresh.
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