deep dish cookie cups;
Deep dish chocolate chip cookies filled with decadence -- try an orange chocolate ganache, or a biscoff spread!
Servings: 12
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Ingredients
deep dish cookie cups;
- 1 cup butter (2 sticks)
- 1¼ cup brown sugar
- ½ cup sugar
- 1 tsp salt
- 2½ cups all-purpose flour
- 1 tsp baking power
- 1 tsp baking soda
- 3-4 Tbsp whole milk
- 1½ cups chocolate chips
chocolate orange ganache;
- Note: recipe as listed makes filling for 1 full batch of deep dish cookie cups. Adjust amounts if prefer an assortment.
- 1 cup heavy cream
- 16 oz semi-sweet chocolate chips
- 2 oranges (rind only, 1 for ganache, +1 for zest & garnish if desired)
biscoff filling;
- Note: recipe as listed makes filling for 1 full batch of deep dish cookie cups. Adjust amounts if prefer an assortment.
- 14 oz biscoff spread
- stroop waffles or biscoff cookies for topping (optional)
Instructions
deep dish cookie cups;
- Add 1 cup softened butter, 1¼ cup brown sugar, ½ cup white sugar, and 1 tsp salt to a large bowl. Cream together until light and fluffy.
- Add in 1 tsp baking powder, 1 tsp baking soda, and ½ cup flour. Mix gently, adding in remaining 2 cups flour totalling 2½ cup flour. Add 3-4 Tbsp of milk as needed.
- Gently fold in chocolate chips
- Fill muffin tins with roughly ¾ cup cookie dough or filled ⅔ full
- Bake 8-10 minutes or until edges are crisp and center remains soft. Cookies will deflate some in the middle as they cool, but for deeper filling pockets, press the center down with a spoon.
chocolate orange ganache;
- Remove the rind from one orange and add to a small saucepan with 1 cup heavy cream. Bring to a simmer over medium heat or until bubbles appear at the edge of the pan. Once heated through and edges barely bubbling, remove from heat and cover, allowing to steep for minimum 30 minutes.
- Return the cream to heat and warm it through, taking care not to let it boil. Strain out the orange peel while pouring over the chocolate.
- Begin stirring to melt the chocolate. If lumps remain after several minutes of stirring, can microwave on 30 second increments and use residual heat to fully melt all chocolate.
- Zest half the second orange and add to the ganache. Mix to incorporate.
- Fill each cookie cup with orange chocolate ganache, evenly distributing between all cookies.
- (Optional) Use a citrus peeler or knife to cut orange curls for garnish, if desired. It works best to add the peels before the chocolate ganache has set completely.
biscoff filling;
- Melt 14oz of biscoff spread in a microwave safe container. Usually 20-40 seconds will make it runny and pourable depending on your microwave settings. (Melting is not required but will make it easy to fill and keep tops smooth when they set.)
- Fill each cookie cup with biscoff spread, evenly distributing between all cookies and allow to set.
- (Optional) Garnish as desired with pieces of stroop waffle or biscoff cookies.
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