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–+ servings

crockpot jelly bbq meatballs;

Sweet and tangy cocktail meatballs, perfect for any potluck or gathering!
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 20
Author: bestwithchocolate.com
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Ingredients

  • 60 meatballs frozen
  • 1½ cup BBQ sauce (I like Sweet Baby's Ray Honey Chipotle)
  • 1½ cup grape jelly (I use smuckers)

Instructions

  • In a slow cooker, add the 1½ cups grape jelly and 1½ cups bbq sauce and cocktail meatballs. Stir to combine. Cook on high for 2-3 hours, stirring occasionally.
  • Once meatballs are heated and cooked through, turn the heat down to low or keep warm. Typically, I do this 20-30 minutes before serving to allow the sauce to thicken slightly .
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