cinnamon bun truffles;
A sweet and creamy cinnamon bun filling enrobed in white chocolate and sprinkled with a little bit of cookie dust.
Servings: 35
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Ingredients
- 1 12.2 oz package cinnamon oreos (substitute 1 10.5 oz cinnamon jojos)
- ⅓ cup flour (heat treated)
- 1 8 oz package cream cheese
- 1 10 oz white chocolate melting wafers (roughly 1½ cups)
Instructions
- Remove one cookie and remove the cream from both halves. Crush the cookies and set aside as topping for later.
- In a food processer, add the remaining cookies and crush.
- In a bowl, add crushed cinnamon oreos, cream cheese and flour and mix until combined.
- On a cookie sheet lined with parchment paper, roll out Tbsp. balls. If mixture is too sticky, coat your hands in flour to roll into balls.
- Put into fridge for 1 hour or in an airtight container overnight. Allow to begin to come to room temperature before dipping.
- In a microwave safe bowl add the white chocolate wafers and melt in 30 second increments in the microwave. Melt until ⅔ melted and then mix until smooth.
- Dip into melted chocolate and set on parchment paper. Sprinkle with reserved crushed cookie as topping and allow to set.
- Store in airtight containers in the fridge for up to 3 weeks.
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