caramel cornflake bars;
Chewy caramel marshmallow cornflake bars are similar to rice krispies treats, but with extra crunch and caramel flavor. Topped with a thin layer of chocolate and sprinkled with flaky sea salt.
Servings: 16
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Ingredients
- 3 Tbsp butter
- 1 12 oz bag of marshmallows
- 1 cup Marzetti caramel dip (4 individual caramel packs or ~8oz)
- 4 cups corn flakes
- 2 cups chocolate chips
- 2 tsp coconut oil
- flaky maldon salt (optional)
Instructions
- Prepare a 9"x13" pan with spray, and place a sheet of parchment paper on the bottom. Spray or brush parchment paper with oil for easy removal.
- In a large pot, add 3 Tbsp butter and 12oz marshmallows. Cook over medium heat until melted, stirring continuously to keep from burning or uneven heating.
- Once melted, add in 7oz caramel dip and mix to combine.
- Add in 4 cups of gluten free cornflakes and stir everything together until evenly coated.
- Transfer to the prepared baking dish, and press gently into the corners and across the pan until a flat surface is achieved.
- In a large microwave-safe bowl, add 2 cups chocolate chips and 2 tsp coconut oil. Heat in 15 second increments, stirring vigorously in between until chocolate is melted. Spread across the cooling bars evenly.
- Allow to cool 3-5 minutes, then sprinkle on flaky salt, if using. Allow to cool fully before cutting into squares and serving.
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