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apple crisp cookies;
Apple pie filling stuffed in tiny pie crust shells and topped with an oatmeal crumble.
Oven Temp:
350°F
Servings:
24
Author:
bestwithchocolate.com
4.50
from
2
votes
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Ingredients
Cookies
2
refrigerated or frozen pie crusts
thawed
4-5
apples
peeled and diced
¼
cup
sugar
1
tsp
cinnamon
¼
cup
apple cider
1
Tbsp
cornstarch
Crisp Topping
1
cup
flour
½
cup
sugar
½
cup
brown sugar
½
tsp
salt
⅔
cup
rolled oats
2
Tbsp
cold butter
diced
Instructions
Cookies
Grease or spray two muffin tins with oil and set aside for later use.
Peel and finely chop apples, then add them to a small saucepan with sugar, cinnamon, apple cider, and cornstarch.
Cook for 5-10 minutes or until apples are softened and the mixture thickens.
While the apples are cooking, cut out 24 2½” circles from the pie crust. Press into the muffin tins.
Crisp Topping
In a bowl, add the flour, sugar, brown sugar, salt, and oats and mix together. Chop the butter finely and toss together with mixture.
Fill the pie crusts with apple filling and top with crumble, 1-2 Tbsp. of each.
Bake for 18-20 minutes and allow cool before removing and serving
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