spice cake crinkle cookies;
A delicious take on a ginger cookie that's light, fluffy, melts in your mouth, and only four ingredients!
Oven Temp: 350°F
Servings: 24
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Ingredients
- 1 15.25 oz box spice cake mix
- 2 eggs
- 1 8 oz container cool whip
- ½ cup powdered sugar
Instructions
- Ensure cool whip is thawed. Beat together with eggs.
- Add in the ginger cake mix, and mix until combined. Dough will be thick.
- Drop teaspoons of dough into a bowl of powdered sugar and roll to coat.
- Place cookies on baking sheets, and bake for 8 minutes at 350°.
- Remove from the oven and allow to sit for at least 5 minutes to set before serving.
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