apple pie tacos;
Light and crisp cinnamon sugartacos filled with delicious applepie filling.
Oven Temp: 400°F
Servings: 10
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Ingredients
- 28-30 round wonton wrappers
- 2 Tbsp + 1 tsp cinnamon
- 6 Tbsp sugar
- 3 apples
- juice from ½ a large lemon
- 1 Tbsp butter
- 1 tsp cornstarch
- cooking spray
- caramel sauce/vanilla ice cream*
Instructions
- Mix together 2 Tbsp cinnamon and 6 Tbsp sugar in a small bowl.
- Spray one side of the wonton wrapper and sprinkle with sugar mixture. Approx. half the cinnamon sugar should remain.
- Turn over two muffin pans and spray the bottom with cooking spray. Arrange the wonton wrappers to form taco shells and bake 5-10 minutes until crisp and slightly browned.
- Remove from pan to cool. Spray the outside with cooking spray and sprinkle with remaining cinnamon sugar.
- Chop apples into small cubes and add to a pan over medium heat. Add 1 Tbsp butter and 1 tsp. cinnamon and cook until soft. Add cornstarch to thicken the mixture if needed.
- Remove apple mixture to a dish and mix in lemon juice. Add more as necessary.
- Fill tacos with filling and top with caramel sauce and vanilla ice cream or any toppings as desired.
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