bear claw cookies;
Sugar cookies topped with chocolate chips and wafers to look like bear paws.
Oven Temp: 350°F
Servings: 24
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Ingredients
- ¾ cup butter softened
- 1 cup brown sugar
- ½ cup sugar
- 1 egg + 1 egg yolk
- 1 Tbsp vanilla
- 1 tsp instant coffee
- 1 tsp baking soda
- 2 tsp cornstarch
- ½ tsp salt
- 2 cup flour
- 24 chocolate wafers (I use Ghirardelli dark chocolat wafers)
- 72 chocolate chips
Instructions
- Line cookie sheet with parchment paper and set aside.
- In a bowl, cream together butter, brown sugar, and sugar until creamy.
- Add in egg, yolk, and vanilla and beat to combine.
- Add in instant coffee, baking soda, cornstarch, salt, and flour and beat until a soft dough forms.
- Using a teaspoon cookie scoop, scoop dough and place on baking sheet.
- Bake 9-12 minutes. Immediately after baking, press one wafer and three chips into the cookie for the pad and claws.
- Repeat steps with remaining dough and cookies. Let cool for 30 minutes before enjoying
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