apple crisp cookies;
Apple pie filling stuffed in tiny pie crust shells and topped with an oatmeal crumble.
Oven Temp: 350°F
Servings: 24
Print Recipe
Pin Recipe
Ingredients
Cookies
- 2 refrigerated or frozen pie crusts thawed
- 4-5 apples peeled and diced
- ¼ cup sugar
- 1 tsp cinnamon
- ¼ cup apple cider
- 1 Tbsp cornstarch
Crisp Topping
- 1 cup flour
- ½ cup sugar
- ½ cup brown sugar
- ½ tsp salt
- ⅔ cup rolled oats
- 2 Tbsp cold butter diced
Instructions
Cookies
- Grease or spray two muffin tins with oil and set aside for later use.
- Peel and finely chop apples, then add them to a small saucepan with sugar, cinnamon, apple cider, and cornstarch.
- Cook for 5-10 minutes or until apples are softened and the mixture thickens.
- While the apples are cooking, cut out 24 2½” circles from the pie crust. Press into the muffin tins.
Crisp Topping
- In a bowl, add the flour, sugar, brown sugar, salt, and oats and mix together. Chop the butter finely and toss together with mixture.
- Fill the pie crusts with apple filling and top with crumble, 1-2 Tbsp. of each.
- Bake for 18-20 minutes and allow cool before removing and serving
Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!