better than packet ramen seasoning;
An umami bomb of flavor packed into a little homemade seasoning you can use time and time again--and will! Perfect to make that classic ramen suit your needs and taste buds. Make it vegetarian, or use gluten free noodles, and you can still get that delicious fresh ramen taste!
Oven Temp: -
Servings: 8
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Ingredients
homemade ramen seasoning;
- 3 bouillon cubes (~2 Tbsp) use chicken, beef, or vegetable
- 2 teaspoons garlic powder or granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon ground cumin
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt
ramen;
- ramen noodles of choice (I use gluten free millet ramen)
- 2 cups boiling water
- 1 Tbsp homemade ramen seasoning
- furikake (optional)
- red pepper flakes (optional)
- sriracha (optional)
- crunchy garlic (optional)
Instructions
homemade ramen seasoning;
- Crumble boullion cubes into a fine powder. Add in all ingredients and stir to evenly combine
ramen;
- Bring 2 cups of water to a boil. Once bubbles begin to form in the water, add 1 Tbsp ramen seasoning into the water.
- Once broth is brought to a rolling boil, add the noodles. Cook according to instructions or until noodles are tender.
- Transfer noodles and broth to a bowl and add whatever toppings you like: furikake, red pepper flakes, sriracha, or crunchy garlic, to name a few.
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