butter sprinkle cookies;
Take your sugar cookies up a notch with two kinds of festive colorful sprinkles and extra butter flavor for cookies you just can't stop popping. These are great as gifts, snacks, or to feed a crowd.
Oven Temp: 350°
Servings: 30
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Ingredients
- 8 Tbsp butter (1 stick) room temperature
- 1 cup sugar
- 1 egg
- 1 tsp butter extract
- ½ tsp baking powder
- 1½ cups flour
- ½ tsp salt
- ¼ cup rainbow sprinkles
- ¼ cup rainbow nonpareil sprinkles
Instructions
- Cream together 8 Tbsp (1 stick) butter and 1 cup sugar on medium speed with handheld mixer. Beat in 1 egg, 1 tsp butter extract, ½ tsp baking powder, and ½ salt.
- Add 1½ cups flour and mix until dough comes together.°
- Add ¼ cup rainbow sprinkles to the dough and mix until evenly distributed.
- Roll dough into teaspoon size balls and dip tops in rainbow nonpareil sprinkles.
- Set on lined baking sheet several inches apart. Bake 8-10 minutes, and remove from oven before edges start to brown.
- Let sit 2 minutes before transferring to rack to cool. Will remain fresh 1 week, covered at room temperature.
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