scallion jasmine rice;
A delicious mild side dish of buttery rice with a mild scallion flavor, a perfect complement to any dish.
Servings: 2
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Ingredients
- 1½ cups water
- pinch of salt
- 2 stalks scallion
- ¾ cup jasmine rice
- 1 Tbsp butter
Instructions
- Dice the scallion, both greens and whites, keeping the whites separate.
- In a medium pot over medium heat, melt the 1 Tbsp butter.
- Add the scallion whites and cook 1-2 minutes or until fragrant.
- Add the ¾ cup rice and toast for another minute, stirring to coat in the remaining butter.
- Add the 1½ cup water and a pinch of salt and cover with a lid. Allow the mixture to come to a boil, then turn down the heat and allow to simmer 15-20 minutes.
- Once the rice is ready, fluff with a fork, and sprinkle in scallion greens. Toss to combine and serve warm.
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