soy glazed meatloaf;
Individual meatloaves slathered with a punchy soy glaze.
Servings: 4
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Ingredients
meatloaf;
- 1 lb ground beef (or ground pork, or a mixture of the two)
- 2-4 scallions
- ½ inch ginger root
- ¼ cup panko breadcrumbs
- ¾ tsp salt
- ½ tsp pepper
- sesame seeds (optional)
soy glaze;
- 2 Tbsp ketchup
- 4 Tbsp soy glaze
- 1 tsp chili oil (can substitute sambal oelek, or plain chili flakes)
- squeeze lime juice (optional)
Instructions
meatloaves;
- Peel and mince ginger. Trim and thinly slice scallions, separating whites from the greens. Mince the whites.
- In a large bowl, add the ground beef, scallion whites, ¼ cup panko, minced ginger, ¾ tsp salt, and ½ tsp pepper. Gently mix to combine.
- Form 3-4 1" tall loaves and place on a parchment paper-lined baking sheet.
- Roast at 425° for 15-18 minutes or until cooked through.
soy glaze;
- In a small bowl, combine 2 Tbsp ketchup, 4 Tbsp soy glaze, 1 tsp chili oil. Add a squeeze of lime juice (optional) and mix to combine.
- In the last 2-3 minutes of roasting remove the baking sheet and brush the tops of meatloaves with glaze mixture. Return to the oven until glaze is tacky.
- Remove from the oven and brush remaining glaze over the cooked meatloaves. Garnish with scallion greens and sesame seeds as desired.
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