blue cheese steak sauce;
A delicious, creamy, and tangy blue cheese sauce, great for smothering steaks, salads, or spreading on sandwiches.
Oven Temp: -
Servings: 4
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Ingredients
- ½ cup heavy cream (can use 2% milk for a lighter option)
- ⅓ lb blue cheese (I prefer aged, but swap gorgonzola for a milder, sweeter option)
- 1 tsp worcestershire sauce
- ½ tsp pepper
Instructions
- Add cream to a small saucepan, and heat over medium low until bubbles begin to form
- Crumble ⅔ of the blue cheese (if in block form) and add to the cream. Using the flat of a spoon or spatula, stir the mixture, smashing the blue cheese crumbles into the mixture.
- Once cheese has completely melted, turn off the heat. Add the 1 tsp worcestershire sauce and ½ tsp pepper and stir to mix evenly.
- Crumble the remaining blue cheese and add to the sauce. Gently stir the mixture to allow for chunks to remain as desired.
- Serve warm, over steak cooked to individual preference.
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