Wash and dry all produce.
Chop your romaine lettuce into thin ribbons, or toss together your greens if you like them full sized. Add to a medium sized bowl.
Dice tomato and roughly chop your candied nuts. Add to the bowl with the lettuce.
Toss crumbled blue cheese on top of the salad.
Raspberry vinaigrette can be served on the side, or added to the bowl and tossed together. Add more dressing to taste.