pizza loaf;
A delicious homemade bread stuffed with sundried tomatoes, peppers, pepperoni, and cheese. Serve this loaf with a marinara dipping sauce for a delicious appetizer.
Oven Temp: 450°
Servings: 10
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Ingredients
- 2 tsp yeast
- 1½ cups warm water
- 3⅓ cups flour
- 2 tsp kosher salt
- 1 Tbsp sugar
- ¼ cup diced pepperoni (20-30 full sized, or you could use mini pepperonis instead)
- ¼ cup diced red pepper
- ¼ cup diced green pepper
- ¼ cup diced sundried tomatoes
- ½ cup parmesan cheese
- 2 cups shredded mozzarella
- 3 Tbsp garlic minced
- 1 Tbsp olive oil
- marinara sauce for dipping
Instructions
- Add yeast to warm water and allow to sit and bloom for about 3 minutes.
- Meanwhile, chop the toppings: pepperoni, green and red peppers, sundried tomatoes, and remove to a plate. (If you'd like to use olives, chop them as well.)
- In a large bowl add flour, salt, and sugar, then mix to even out the mixture. Pour in the yeast and with a fork, mix until just combined.
- Add pizza toppings and parmesan cheese and mix together to make a tacky dough.
- Cover with a damp paper towel and let rise in the bowl 1 hour. Then remove to fridge and let rise another hour.
- Grate the parmesan and mince garlic. Once the dough has risen, roll out onto a floured surface until about ½” thick. Sprinkle mozzarella over the middle and mix in garlic.
- Bake for 30-35 minutes until golden brown. Halfway through, spray with cooking spray. Then rest before slicing.
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