blackened shrimp
Shrimp encrusted with a blend of spices that serve up a powerful punch of flavor. Try serving over salad, or in wraps, or tacos for a quick weeknight meal.
Oven Temp: -
Servings: 3
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Ingredients
- 1 Tbsp chili powder
- 1 Tbsp paprika
- 1 tsp cumin
- 1 tsp oregano dried
- 1 tsp garlic powder
- 2 tsp brown sugar
- 1 tsp salt
- ½ tsp pepper
- 4 cloves garlic minced
- 1 lb shrimp uncooked, peeled, and deveined
- 1 Tbsp olive oil
Instructions
- In a small bowl, combine the spices. Mix chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl.
- Mince the garlic and add to the spice mix. Mix thoroughly to combine.
- Add the shrimp to a medium bowl and add the spice mixture. Toss shrimp until evenly coated and then set aside.
- In a skillet over medium-high heat, add the olive oil until heated through. Add the shrimp in a single layer and cook for 2 minutes on each side or until blacked and crisp.
- Serve warm over rice, noodles, salad, or use in tacos or wraps.
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