harissa bulgur rice pilaf;
A spicy harissa multi-grain side dish featuring a blend of bulgur wheat and jasmine rice, with full bodied flavor, a perfect base to many dishes.
Oven Temp: -
Servings: 4
Print Recipe
Pin Recipe
Ingredients
- ⅔ cup bulgur wheat
- ⅓ cup jasmine rice
- 2 cups water/chicken/vegetable stock
- 1 tsp harissa powder
- ½ tsp salt
Instructions
- In a small pot, add the ⅔ cup bulgar wheat and ⅓ cup jasmine rice.
- Add 2 cups of stock or water to the pot, then add 1 tsp harissa powder and ½ tsp salt and mix to spread evenly.
- Bring the mixture to a boil. Once a rolling boil is achived, top with the lid turn heat to simmer.
- Simmer for 15-20 minutes or until grains are tender and all the liquid is absorbed.
- Fluff with a fork and serve warm.
Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!