white cheddar cheese sauce;
This white cheddar cheese sauce is luxurious, perfect for game day. Try it with homemade or storebought pretzels, veggies, or pita chips. Or drizzle on homemade nachos for a full dinner.
Oven Temp: -
Servings: 8
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Ingredients
- 1½ Tbsp butter
- 1½ Tbsp flour
- 1½ cup milk
- ½ tsp salt
- ¼ tsp cayenne or chipotle powder
- ½ tsp garlic powder
- 1½ cup sharp white cheddar grated (from a block)
Instructions
- In a small saucepan, melt the butter over medium heat.
- Whisk in the flour until dissolved and smooth.
- Slowly whisk in the milk. Low heat to medium low and simmer for several minutes until it begins to thicken.
- Stir in the chili powder, garlic powder, and salt.
- Stir in the grated cheddar cheese until melted and smooth. Serve warm. Can be stored in an airtight refrigerator for up to a week and reheated as needed.
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