matcha shortbread cookies;
Small green tea flavored shortbread cookies
Oven Temp: 350°
Servings: 4
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Ingredients
- ¾ cup confectioner's sugar
- 1½ Tbsp matcha powder
- 10 Tbsp butter, softened
- 1¾ cup flour
- 3 large egg yolks
- 1 cup raw sugar or white sugar
Instructions
- Whisk together the matcha powder and the confectioner's sugar.
- Beat together the butter and sugar mixture until smooth and light.
- Add flour and stir until just combined.
- Add egg yolks and mix until incorporated and dough just comes together.
- Gather dough and flatten into a disk. Refrigerate for 20-30 mins.
- Roll out cookies to desired thickness (Suggest ¼" thickness for 2" cookies or ½" thickness for 1" cookies), then cut out with cookie cutter.
- Press top of cookies into the raw sugar (or coat cookies in white sugar), then bake 12-15 mins.
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