chocolate peanut butter muffins;
Chocolate muffins with a brown sugar crumble and chocolate and peanut butter chips.
Oven Temp: 400°F, then reduced to 350°F
Servings: 12
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Ingredients
Muffin
- ¾ cup brown sugar
- ⅓ cup vegetable oil
- 6 Tbsp cocoa powder
- 6 Tbsp hot water
- 2 eggs
- 2 tsp vanilla
- 1⅔ cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup sour cream or greek yogurt
- 1⅓ cups peanut butter chips
Crumble
- ¼ cup flour
- 2 Tbsp butter melted
- ¼ cup brown sugar
Instructions
Crumble
- Mix together all ingredients in a bowl and set aside.
Muffins
- In a large bowl, combine sugar and oil. Beat together then add cocoa and hot water. Add together until mixed.
- Add the eggs and vanilla and mix until combined.
- Add flour, baking powder, baking soda, and salt and mix together. Then add sour cream and mix until combined. Do not over-mix.
- Fold in the peanut butter chips. Add cup liners to a muffin tin.
- Fill the liners evenly with batter, approx. ½ - ⅔ full sprinkle with crumble, then bake 7 minutes at 400°F.
- Reduce heat to 350°F and bake 10-12 minutes. Allow to cool completely before serving.
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