perfectly chewy chocolate chip cookies;
The classic chewy chocolate chip cookie.
Oven Temp: 350°
Servings: 24
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Ingredients
- ¾ cup butter, melted
- ½ tsp salt
- 1 cup packed brown sugar
- ½ cup sugar
- ½ tsp baking soda
- 1 Tbsp vanilla
- 1 egg + 1 egg yolk
- 2 cups flour
- 2 cups semisweet chocolate chips or chunks
Instructions
- Melt the butter and in a microwave-safe bowl or container and set aside to cool slightly.
- Meanwhile in a large bowl, add both white and brown sugars, vanilla, salt and baking soda.
- Add the eggs and mix to combine. Add the butter slowly and mix together until combined.
- Add in the flour and mix until a soft dough forms. Fold in chocolate chips (reserve some for topping if desired).
- Scoop into balls and lay onto a parchment-paper lined baking sheet. Bake for 10-15minutes, until edges nicely browned. Alternatively you can freeze the balls and bake directly from the freezer at a later date.
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