In a glass or measuring cup, measure out 5 oz of the apple cider base of your choosing. It can be warm or cold. Use either: 5 oz apple pie moonshine; 5 oz apple cider; or 4 oz apple cider + 1 oz liquor of choice. Recommended liquors include rum, bourbon, and mead.
Add 1 oz of the gold simple syrup to the apple cider base and stir thoroughly to combine. Taste and then add the remaining 1 oz of gold simple syrup depending on color and sweetness.
Pour into a glass, or transfer into a potion bottle and stopper the top.
Serve warm or cold. If serving warm, make sure to heat the cider in a previous step. (I would caution against heating the potion bottle in a microwave. A microwave-safe mug or glass would be fine.) Gold sparkles will settle to the bottom over time, but just give it a stir or shake to make the liquid sparkle.