philly cheesesteak egg rolls;
Steak, onions and peppers stuffed inside an egg roll wrapper and baked
Oven Temp: 350°
Servings: 10
Print Recipe
Pin Recipe
Ingredients
Egg rolls
- 1 cup onion, chopped
- 1 cup pepper, chopped
- 1½ Tbsp garlic, minced
- 7 slices Steak-umms
- salt & pepper
- 10 egg roll wrappers
Queso Dip
- 5 oz Velveeta cheese
- 1½ Tbsp chili powder
- ½ tsp cayenne pepper
- 1 tsp cumin
- 1 10 oz can diced tomatoes with chilies
Instructions
Egg rolls
- While skillet is pre-heating, dice onions and pepper.
- Add onions to heated pan and saute until caramelized, approx. 5-8 mins. Add peppers and cook until tender, approx. 3-5 mins. Add the garlic and let cook until fragrant.
- Push vegetables to the side, and in the remaining area of the pan, cook the steak until heated through. Season with salt and pepper.
- Remove to a bowl, tear beef apart and mix into the vegetables.
- Evenly distribute filling across wrappers, fold, and place assembled egg rolls on a lined baking sheet. Spray lightly with cooking oil and bake 15-20 minutes until crispy.
Queso Dip
- Place all ingredients into a small pot and heat through, mixing together as it melts. Serve hot with egg rolls.
Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!