bloomin’ baked apples;
Baked apple with caramel and walnuts and topped with cinnamon
Oven Temp: 375°
Servings: 2
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Ingredients
- 2 apples (e.g., honeycrisp, mcintosh)
- 2 Tbsp butter
- 3 Tbsp brown sugar
- 1 tsp cinnamon
- 4 caramels
- ¼ cup walnuts, chopped
Instructions
- Core the apples with a spoon or other utensil, and cut slices from the center, making sure not to cut the bottom so that they stay together.
- In a bowl, add the butter and brown sugar and microwave for 30 seconds. Pause to stir, and then microwave 30 seconds more if necessary. Remove and stir in cinnamon.
- Place the apples in oven-safe dish and stuff the centers of each apple with two caramels, then top with the mixture.
- Bake for 20-25 minutes. (Some apples may require longer or shorter baking times)
- Remove from the oven and top with ice cream, drizzle with caramel, and sprinkle with cinnamon as desired. (NB - Ice cream may harden the caramel center.)
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