caesar chicken tortellini;
Tortellini tossed with chicken marinated in caesar dressing
Servings: 4
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Ingredients
- 1 lb chicken breasts
- ¼ cup prepared caesar dressing
- 1 lb rainbow tortellini
- 1 Tbsp olive oil
- 1 shallot, chopped
- 2 cloves garlic, minced
- ½ tsp. dried basil
- salt & pepper
Instructions
- Pound the chicken to ¼” thick and marinate for 30+ mins in the caeser dressing.
- Heat salted water to a boil, and cook the tortellini. Drain when pasta is al-dente.
- Heat the olive oil in a skillet and cook the chicken 5-7 mins. When cooked through, remove from heat and cut into bite-sized pieces.
- Using the same pan, cook the shallots, garlic and basil for 1 min. Add ¼ cup caesar dressing (use leftover marinade) and ¼-½ cup water. Cook until reduced.
- Stir in the chicken and pasta and toss together to coat. Season with salt and pepper to taste.
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