couscous;
Light and fluffy semolina flavored couscous with shallots
Servings: 4
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Ingredients
- 2 shallots
- 1 Tbsp butter
- 3 cup vegetable/chicken stock
- ¾ cup couscous
- salt & pepper
Instructions
- Peel and chop the shallots. Melt butter in a saucepan, add the shallots and let cook for 4-5 minutes until softened.
- Add vegetable or chicken stock to the pan and top with a lid until the mixture comes to a boil.
- Add the couscous to the boiling stock, cover, and set aside off the heat.
- Add salt and pepper to taste and fluff before serving. If desired, add balsamic or other spices/seasonings to enhance flavor.
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