dijon walnut salmon & broccoli;
One pan roasted salmon with a crisp panko-walnut topping over a bed of roasted broccoli
Oven Temp: 400°
Servings: 4
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Ingredients
- 16 oz broccoli (~1½ c. per head)
- 2 Tbsp olive oil
- salt & pepper
- ½ cup panko
- 3 Tbsp dijon mustard
- 2 oz walnuts, coarsely chopped
- 24 oz salmon (4 filets)
Instructions
- Toss broccoli with olive oil, salt & pepper and lay out across a baking sheet. Place in the oven for 15 minutes, until it starts to brown.
- In a small bowl, combine the panko, chopped walnuts, and 1 tsp olive oil.
- Season both sides of the salmon with salt & pepper. Add the salmon to the baking sheet with the broccoli, spread the dijon mustard on the fish, then top with the panko mixture.
- Bake 10-12 minutes until the salmon is opaque in the center and the broccoli is golden brown.
- Serve immediately. Suggested side: Couscous
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