garlic monkey bread;
Pull apart garlic bread flavored with herbs and cheese
Oven Temp: 350°
Servings: 12
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Ingredients
- 1 16 oz can refrigerated biscuits
- ¼ cup unsalted butter, melted
- 2 Tbsp freshly grated parmesan
- 4 cloves garlic, minced
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried parsley
- pinch of salt
Instructions
- Melt butter in a medium-sized microwave safe bowl. Meanwhile, cut each biscuit into 9ths, making a 3 x 3 grid.
- Add the herbs, garlic and parmesan to the butter. Whisk together until combined.
- Place biscuit dough pieces into bowl and toss to coat. (I find the easiest way to keep the pieces from mashing together is to use my hands.)
- Evenly distribute dough throughout cups of a 12-muffin pan.
- Bake in pre-heated oven 8-15 minutes, or until done.
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