stuffed pizza rolls;
Biscuits stuffed with cheese and pepperoni
Oven Temp: 350°
Servings: 8
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Ingredients
- 1 can refrigerated biscuits
- 8 oz block of cheese (pepperjack, cheddar, mozzarella, etc.)
- 36 slices pepperoni
Instructions
- Cut the block of cheese into 8 cubes approximately 1"x1". Cut the pepperoni into quarters, if desired.
- For each biscuit, place a cube of cheese and some pepperoni in the center. Using your fingers, pull the edges of the biscuit out and pinch them together firmly to form a ball.
- Place seam-side down on a tray and bake for approx. 15 minutes or until golden brown.
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