lamb kebabs;
Tender grilled ground meat on a skewer seasoned with flavorful spices
Servings: 4
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Ingredients
- 1 lb ground lamb
- ½ onion, diced
- 2 Tbsp olive oil
- 2 Tbsp paprika
- 1 tsp kosher salt
- 1 tsp chipotle powder
- 1 tsp cumin
- 1 heaping tsp oregano
- 1 tsp pepper
Instructions
- Chop (or grate) onion and combine with lamb in a large bowl. Set aside.
- Over medium-high heat, heat olive oil, and then add the spices: paprika, salt, chipotle, cumin, oregano, and pepper. Let spices blend for a few minutes.
- Add spices to the meat mixture, mixing together thoroughly with hands.
- Roll meat into roughly sausage-sized cylinders, then skewer and flatten slightly. Refrigerate kebabs for 30 mins (or freeze at this point)
- Grill or broil kebabs, turning once until brown and charred on the outside and medium on the inside, approx. 4 mins per side. Serve with tzatziki sauce and naan.
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