Ingredients
- olive oil
- 4 Italian sausage (spicy or sweet), casing removed
- 1 large onion, thinly sliced thinly sliced
- 1½ tsp salt
- 1 tsp Italian seasoning
- ½ tsp pepper
- 1 red bell pepper, cored an sliced
- 1 yellow pepper, cored and sliced
- 1 orange pepper, cored and sliced
- 4 cloves garlic, pressed
- ½ cup white wine (Chardonnay)
- 28 oz can diced tomatoes w/juice
- 2 Tbsp parsley, chopped
- ¼ cup fresh basil
- 8 oz Parpardelle noodles
Instructions
- Prepare noodles al-dente.
- In a large pot over medium-high heat, heat the oil. Crumble the sausage into the pot and brown for several minutes, then remove to a bowl.
- Add the onions to the pan and cook for approx.. 5 mins. Add the salt, Italian seasoning, and pepper and stir to combine.
- Add in the peppers, and saute 2 mins until tender and golden.
- Next, add the garlic and cook until fragrant. Then add the wine and allow it to reduce until liquid has mostly cooked off.
- Add the diced tomatoes and return sausage to pan. Allow pan to simmer 3-4 mins, then add a dash of olive oil and herbs.
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