garlic peri-peri wings;
Crispy chicken wings with garlic two ways and topped with Nando’s spicy garlic sauce.
Oven Temp: 500°F
Servings: 4
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Ingredients
- 2½ lbs chicken wings
- salt & pepper
- 2 Tbsp melted butter
- 1 tsp garlic powder
- 4 cloves garlic
- Nando’s peri-peri garlic sauce
Instructions
- Line a baking sheet with parchment paper and preheat the oven.
- Drain any liquid from the chicken wings and blot them dry.
- Add to a bowl and coat with 1 Tbsp melted butter, salt and pepper, and garlic powder.
- Lay wings out on the baking sheet, making sure not to crowd them (else they will steam). Bake 22 minutes
- In the meantime, melt remaining 1 Tbsp of butter and mix with garlic.
- Remove the wings from the oven, brush with garlic butter and return to the oven for 8 minutes.
- Remove from the oven and while still warm, coat with garlic periperi sauce to serve.
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