popcorn;
Stovetop popcorn seasoned with butter and other flavors
Servings: 6
Print Recipe
Pin Recipe
Ingredients
- ¼ cup canola oil
- ⅔ cup popcorn kernels
- 4 Tbsp unsalted butter
- 1½ tsp kosher salt
Optional:
- 3 Tbsp Cheddar powder
- 1 tsp black pepper
Instructions
- Add the canola oil and 3 popcorn kernels into a 6 quart saucepan.
- Cover and cook over medium-high heat until all 3 kernels have popped.
- Add the remaining kernels, cover, and remove from heat for 30 seconds. Then return the pot to heat and the kernels should begin popping within a minute
- Cook, shaking occasionally until the popping sound slows, approximately 2 minutes.
- Near the end of popping, lift the lid slightly to let out steam and keep popcorn crisp.
- Melt butter in a pan toward the end of popping.
- Pour popcorn into brown paper bag, and pour over melted butter.
- Shake the bag to coat evenly, then add in powders and shake again.
Notes
Other Serving Suggestions;
1. Gorgonzola Pepper (2 Tbsp Gorgonzola powder, 1 tsp pepper, ⅛ tsp hickory smoke powder)
2. Ranch (3 Tbsp ranch seasoning)
Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!