basic pizza crust;
Basic pizza crust, primed for adding any seasonings and toppings you prefer, perfect for homemade pizza.
Oven Temp: 350°F
Servings: 4
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Ingredients
- 2 tsp yeast
- ¾ tsp salt
- ¾ cup water
- ¾ tsp sugar
- 1½ Tbsp oil
- 2 cups all-purpose flour
Instructions
- Heat water so it’s warm to the touch but doesn’t burn. Add the yeast and allow it to dissolve.
- In a medium bowl add together salt, oil, flour, and yeast mixture
- Allow dough to rest for at least 10 minutes. If waiting longer, add a splash of oil and cover with a damp paper towel.
- Knead dough until smooth and elastic. Spread and flatten into desired shape. Top with desired sauce and toppings and bake 15 mins
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