honey drenched umeboshi;
Pickled plums drenched in honey to offset that intense umami flavor with some fresh sweetness!
Oven Temp: -
Servings: 10
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Ingredients
- 1 package umeboshi I got mine at Mom's Organic Market, but you can also find them at Asian grocery stores
- 12 Tbsp honey
Instructions
- Drizzle approximately 1 Tbsp honey on each umeboshi and eat immediately, or allow to sit for anywhere between 5 minutes to overnight before serving if you'd like the sweetness to seep in more.
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