three-ingredient lemon cake bars;
An easy, light, and healthful fluffy lemon cake that only requires three ingredients! It doesn’t get easier or more delicious than a tart and tangy lemon cake studded with raspberries for a sweet summer treat.
Oven Temp: 350°F
Servings: 24
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Ingredients
- 1 box angel food cake mix
- 1 15 oz can lemon pie filling
- fresh fruit for mixing or serving
- powdered sugar or whipped cream (optional, for serving)
Instructions
- In a large bowl, mix together the box of angel food cake and the lemon pie filling. Mix until just combined. If desired, fold in fresh fruit (raspberries pictured here).
- Line a 9”x13” pan with parchment paper and spray with cooking spray.
- Add cake mixture to the pan and bake for 20 minutes, or until beginning to brown on the sides.
- Remove from the oven and allow to cool.
- Once cool, cut into 24 slices and sprinkle with powdered sugar before serving. Alternatively, serve with fruit salsa or whipped cream and fruit.
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