hot honey chicken;
Thin chicken cutletstopped with a crunchy bbqpanko mixture and topped withhot honey.
Oven Temp: 425°F
Servings: 4
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Ingredients
Spice Blend
- 1 tsp garlic
- 2½ tsp smoked paprika
- ¼ tsp pepper
- ⅛ tsp ginger
- ⅛ tsp mustard powder
- ½ tsp cumin
- 2 tsp sugar
Hot Honey Chicken
- 4 thin chicken cutlets
- 1 Tbsp butter
- 1 cup panko breadcrumbs
- 4 Tbsp sour cream or greek yogurt
- 4 Tbsp hot honey
Instructions
Spice Blend
- Mix together all ingredients. Recipe here will make approx. 3 recipes worth of spice mixture.
Hot Honey Chicken
- In a microwave safe bowl, melt 1 Tbsp. butter. Add panko breadcrumbs, and 1 Tbsp. spice mixture and toss together until evenly coated.
- Smear top of each chicken breast with sour cream or greek yogurt and top with panko mixture, pressing to adhere.
- Bake for 20-25 minutes or until chicken is no longer pink in the middle.
- Serve hot, and top with hot honey
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