pineapple salmon;
Sweet and salty salmon baked on top of pineapple rings for the perfect and easy weeknight combo.
Oven Temp: 350°F
Servings: 4
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Ingredients
- 2 lb salmon fillet
- salt & pepper
- 10 pineapple rings
- 2 Tbsp chopped
- fresh cilantro
- 2 Tbsp melted butter
- 3 cloves garlic minced
- ½ tsp ground ginger
- 2 tsp sesame oil
- ½ tsp red pepper flakes
- sesame seeds for garnish
- scallions for garnish
- lime wedges for garnish
Instructions
- Line a baking sheet with foil and grease with cooking spray. Lay pineapple rings on the baking sheet in an even layer.
- Season both sides of the salmon with salt and pepper and place fillet on top of pineapple rings.
- In a small microwave safe bowl, melt butter. Add minced garlic, cilantro, ground ginger, sesame oil and red pepper flakes. Brush all over salmon fillet.
- Bake until the salmon is cooked through approximately 25 minutes. Switch oven to broil and broil for 2 minutes or until top is ideally charred.
- Garnish with sesame seed and scallions, and squeeze lime over top before serving.
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