banana peanut butter nice cream;
A simple, healthy, minimal ingredient banana ice cream with peanut butter.
Oven Temp: -
Servings: 4
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Ingredients
- 8 ripe bananas
- ½ cup milk (almond or regular, as desired)
- 3 Tbsp nut butter
Optional toppings / additions
- 2 Tbsp peanut butter powder
- 2-4 Tbsp protein powder
- ¼ cup chocolate chips
- ¼ cup chocolate spread
- 1 tsp. cinnamon chopped fruit
Instructions
- Slice bananas and add to a freezer-safe container or a lay on baking sheet. Add to freezer and leave at least 3+ hours, can be left overnight.
- Add frozen bananas together with milk to a blender and blend until chunky and mixed.
- Once ice cream is almost smooth, add in nut butter or any powdered optional ingredients and blend until smooth.
- Optional: if have an ice cream machine, slow churn mixture for a less grainy ice cream texture.
- Finish by mixing in any solid optional ingredients, or swirling in extra nut butters or spreads and transfer to a freezer-safe container.
- Freeze until solid, approx. 2-3 hours, and serve fresh, topping with fresh bananas or other toppings.
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