firecracker cookie bars;
A light and fluffy sugar cookie bar topped with red, white, and blue m&ms, sprinkles and poprocks that light up your mouth!
Oven Temp: 350°F
Servings: 24
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Ingredients
- 1 cup butter
- 1 cup sugar
- 1 Tbsp vanilla
- 1 egg
- 2 tsp baking powder
- 3 cups flour
- ½ tsp salt
- 1 16 oz can vanilla frosting (2 Tbsp separated)
- 1 package red white, blue m&ms
- red white, blue sprinkles
- 1 package ea. red and blue poprocks
Instructions
- In a large bowl, cream together 1 cup butter and 1 cup sugar for 2 minutes.
- Add in 1 Tbsp vanilla, 1 egg, and 2 Tbsp of frosting and mix thoroughly.
- Mix in baking powder, flour, and salt until well combined.
- Line a 9” x 13” baking pan with parchment paper.
- Add dough into pan and press dough into a flat layer.
- Bake 15-20 minutes, until puffy and no longer glossy. The edges should just begin to turn a light brown.
- Let cool completely, then spread the remaining vanilla frosting across the top. Allow to set uncovered for at least 1-3 hours, or for faster results, allow to rest uncovered in the refridgerator.
- Cut into bars and sprinkle with red, white, and blue m&ms and sprinkles.
- Add poprocks just before serving so they don’t melt.
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