s'mores chocolate hummus;
A delicious chocolate dessert dip served with mini marshmallows and graham crackers for dipping.
Oven Temp: -
Servings: 4
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Ingredients
Chocolate Hummus
- 14 oz canned chickpeas drained
- ¼ cup cocoa powder for sweetness, use Dutch-processed cocoa
- 4 tsp honey or agave
- 2 tsp vanilla extract
- ¼ cup unsweetened almond milk
S’mores Toppings (per serving)
- 4 squares graham crackers
- 10 mini marshmallows
Instructions
- Drain and rinse canned chickpeas. If you desire a smoother texture you can remove the skins from each chickpea.
- In a blender or food processer, add the chickpeas and milk. Begin blending.
- Add other ingredients and blend together until smooth. Add more milk as needed to get desired consistency.
- Sprinkle marshmallows on top and serve with graham crackers to dip. Alternatively, crumble graham crackers on top and serve with fresh fruit.
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