strawberry sheet cake;
A delicious vanilla sheet cake loaded with fresh strawberries and topped with a light sugar crust.
Oven Temp: 350°F
Servings: 24
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Ingredients
- 9 Tbsp butter
- ¾ tsp salt
- 1½ cups + 3 Tbsp sugar
- 1 egg + 1 egg yolk
- 1½ tsp vanilla
- ¾ cup milk
- 2½ tsp baking powder
- 2¼ cup flour
- 1½ lb fresh overripe strawberries
Instructions
- Line a 9”x13” cake pan with parchment paper, and lightly coat the sides and corners with butter or non-stick spray.
- Slice strawberries into quarters and set aside in a small bowl.
- In a large bowl, beat butter, salt, and 1½ cups sugar until fluffy.
- Add egg, yolk, vanilla, milk and mix until combined. Mix well, but it's fine if small chunks remain.
- Beat in the baking powder and ensure even distribution.
- Scrape down the bowl and beat in the flour until just combined.
- Spread the batter into the prepared pan. Arrange the strawberries as snugly as you can fit them into the batter.
- Sprinkle top with remaining 3 Tbsp sugar and bake for 45-48 minutes or until toothpick comes out clean. Eat fresh or top with cream and strawberries.
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