cream cheese apple cake;
A soft and crumbly cake filled with apples and a cream cheese swirl.
Oven Temp: 350°F
Servings: 24
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Ingredients
Apple Cake
- 2 cups sugar
- ¾ cup vegetable oil
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ cups butterscotch chips
- 2 eggs lightly beaten
- 2¼ cups flour
- 3 tsp baking powder
- 3 cups apples peeled and diced (approximately 3 medium apples)
- ½ cups walnuts chopped
Cheesecake Filling
- 8 oz cream cheese
- 1 egg
- ½ tsp vanilla
- ⅓ cup sugar
Instructions
Apple Cake
- Spray a 9”x13” pan with cooking spray and set aside.
- In a large bowl, stir together sugar, eggs, and vegetable oil. Stir in flour, baking powder, salt, and cinnamon. The mixture should be thick, more like cookie dough than batter.
- Fold in chopped apples, butterscotch chips, and walnuts.
- Reserve 2 cups and set aside, pouring the remaining batter into the pan.
Cheesecake Filling
- In a small bowl, combine all cheesecake filling ingredients. Beat until smooth and pour over the dough in the pan.
- Dollop reserved dough over the cheesecake filling and swirl together.
- Bake 50-55 minutes. Allow to cool 15 minutes. Top with caramel or ice cream, as desired.
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