red velvet cookies;
Bright red cookies with a tinge of cocoa and stuffed with white chocolate chips.
Oven Temp: 375°F
Servings: 32
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Ingredients
- 8 Tbsp butter (1 stick)
- 6 Tbsp shortening
- 1½ cups sugar
- 1 egg + 1 yolk
- 1½ tsp white vinegar
- 1½ tsp vanilla
- 1½ Tbsp red food coloring
- 2¼ cups flour
- 1½ tsp cornstarch
- 2½ Tbsp cocoa powder
- ½ tsp salt
- ¾ tsp baking soda
- 1 cup white chocolate chips
Instructions
- In a large bowl, blend butter, shortening, and sugar with hand mixer. Add egg, egg yolk, vinegar, vanilla, and food coloring and blend. Food coloring may stain.
- In a medium bowl, combine dry ingredients: flour, cocoa powder, cornstarch, baking soda, and salt.
- Add dry mixture to butter mixture and stir to combine.
- Fold in approx. ⅔ of the white chocolate chips.
- Scoop dough out by heaping tablespoons and place on cookie sheets, evenly spaced. Press tops of cookies down slightly with a finger.
- Bake 8-9 minutes at 375°. Immediately after removing from the oven, press remaining white chocolate chips into the top as desired.
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